Title: Mystery Cheesecake Pie
Categories: Dessert Nut Pie Cheesecake
Yield: 8 Servings

8	oz	Pkg.
1		Egg
1/3	c	Sugar
1/2	ts	Vanilla
1		9-10"
1	c	Pecan halves
2		Eggs -- slightly beaten
1/4	c	Sugar
2/3	c	Dark corn syrup
1/4	ts	Maple flavoring
1/4	ts	Vanilla
		Cream cheese -- softened
		Pie shell -- unbaked

In small mixer bowl, combine cream cheese, the egg, the 1/3 cup sugar and the 1/2 tsp. vanilla. Beat until mixture is light and fluffy. Spread over bottom of the unbaked pastry shell. Arrange pecan halves atop the whipped cream cheese mixture. In same bowl, rinsed out, combine the 2 eggs, the 1/4 cup sugar, the corn syrup, maple flavoring and vanilla. Mix well. Carefully pour over pecans. Bake in 375 F. oven for 40-45 minutes or until done.

Recipe By : BHG, Prize Tested Recipes/Bob b1744

From: Bobb1744@aol.Com Date: Thu, 29 Feb 1996 13:59:49 ~0500

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